Material:
Broccoli, release buds
1 tbsp margarine
1 tbsp maizena
150 ml milk
50 gr grated cheddar cheese
How to Make:
1. Steam broccoli until soft. Put on plates, bathe with cheese sauce. Can be spotted with grater cheese
2. Cheese sauce:
Melt margarine in frying pan, enter maize slowly stirred while. Add milk and cheese. Stir until cheese melt and sauce curdle.
Lift. Let cool slightly. bathe to the top of the broccoli.
Note:
* Broccoli may be replaced with boiled macaroni, or col flowers. Or other vegetables (such as macaroni, small cut carrot)
* Can a cheese spread.If its too salty, can add little sugar.
