Nuts & Bolts

2 cups Chex or Kix cereal
1 cup Cheerios
2 cups tiny cheese crackers
2 cups pretzel sticks
1/2 pound mixed nuts
1/2 cup buter
1 teaspoon Worchestershire sauce
1/4 teaspoon garlic salt
1/4 teaspoon celery salt
Combine the cereal, crackers, pretzels, and nuts in a shallow pan (9 x 13 inches).
Melt butter, add seasonings, and add to the mixture in the pan.
Stir and salt lightly.
Bake slowly in 250 degree oven for 1 hour, stirring every 15 minutes.
Cool, and serve as a snack.
Store in a tightly covered container.

Pecan Log

1/2 cup chopped pecans
2 teaspoons butter
Dash of salt
8 ounces package of cream cheese, softened
5 ounce jar sliced dried beef, chopped
2 drops tabasco sauce
1 tablespoon grated onion
Combine pecans, butter, and salt in shallow pan.
Bake at low temperature until crisp - about 10 to 15 minutes.
Set aside.
Combine cream cheese, beef, tabasco sauce, and onion.
Shape into a log or ball, and roll in pecan mixture.
Refrigerate several hours or until firm.
Serve with crackers.