Material:.

Spaghetti 250 gr
200 gr canned tuna, cut into pieces
100 g button mushrooms, cut into pieces
60 gr pineapple, cut small dice
4 tbsp Bangkok condiment
2 tbsp chopped onion Bombay
250 tomatoes, boiled,refine it
1 tbsp sledri chopped fine 1 tsp salt
Pepper 1 tsp finely
3 tbsp cooking oil

How to Make:

1. Heat oil, onion cook Bombay until fragrant. enter the meat tuna, tomatoes and fine condiment Bangkok. Slosh it.
2. Add mushrooms, pineapple discount, Spaghetti, sledri chopped, salt and pepper, poke average. Cook until all ingredients well. Lift and serve while hot.