I have had this recipe for over 30 years, and it is still one of my favorite breakfast recipes. The leftovers are also great for a quick breakfast.
9 slices bread with the crusts removed
1/2 pound sharp cheddar cheese, grated
1/2 pound Swiss cheese slices
1 pound bacon - fried crisp and crumbled (I usually substitute ham)
6 eggs
3 cups milk
1/2 teaspoon salt
Grease 9 inches x 13 inches pan.
Lay bread on the bottom of the pan, then cheese, then bacon or ham.
Mix eggs, milk, and salt. Pour over dry mixture. Let set overnight in refrigerator.
Bake at 350 degrees for 45 to 60 minutes or until cheese is brown.
Serves 8 to 10.