Raw material:

* 1 kg Large Potato
* 125 grams of canned Asparagus, cut 1 cm
* 2 tablespoon margarine
* 1 tablespoon wheat flour
* 180 grams of milk
* 50 grams of Cheddar
* trunk Bawang prey, sliced thin
* 100 grams of meat boiled shrimp, chopped
* 1 / 2 tsp Salt

How to prepare:

* Wash clean potatoes, peeled top part of the potatoes slightly only. Roast for 10 minutes until cooked. Lift and cold it.
* Dredging some potato skin through the skin has been peeled before, to form the wells.
* Create the contents: trickle margarine, wheat flour as well as enter. Poke it until flat, pour milk, onion prey, asparagus, cheese, shrimp, and salt
* Cook the slosh to coagulate
* Enter 1 / 2 tablespoon dough to fill holes in the potatoes and fill out.
* Drill briefly until slightly dry. Lift, served hot.

Tuscany is one of the best able-bodied accepted regions in Italy. Abounding Italian aliment lovers acquisition some of their admired dishes in Tuscany. Bodies adulation the artlessness of Tuscan Italian aliment and the arena has its own actual audible appearance of cuisine.

One address of Tuscan Italian aliment is that it is about healthy. This is due in ample allotment to its use of olive oil. There are abounding altered varieties of olives that are developed in the breadth and acclimated abundantly in the cooking. Beans are additionally broadly acclimated as are vegetables, melancholia fruits, and mushrooms. Of advance the breadth additionally has the cheeses that are a signature of Italian food. In October and November the bodies are up for a absolute amusement because this is back the acclaimed white truffles of the breadth appear. Contrasting this lighter ancillary of the Italian aliment is the all-encompassing use of meat in Tuscany. Aerial affection beef can be begin in the region.

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