Material:
Broccoli, release buds
1 tbsp margarine
1 tbsp maizena
150 ml milk
50 gr grated cheddar cheese

How to Make:
1. Steam broccoli until soft. Put on plates, bathe with cheese sauce. Can be spotted with grater cheese
2. Cheese sauce:
Melt margarine in frying pan, enter maize slowly stirred while. Add milk and cheese. Stir until cheese melt and sauce curdle.
Lift. Let cool slightly. bathe to the top of the broccoli.

Note:
* Broccoli may be replaced with boiled macaroni, or col flowers. Or other vegetables (such as macaroni, small cut carrot)
* Can a cheese spread.If its too salty, can add little sugar.

Material:.

Spaghetti 250 gr
200 gr canned tuna, cut into pieces
100 g button mushrooms, cut into pieces
60 gr pineapple, cut small dice
4 tbsp Bangkok condiment
2 tbsp chopped onion Bombay
250 tomatoes, boiled,refine it
1 tbsp sledri chopped fine 1 tsp salt
Pepper 1 tsp finely
3 tbsp cooking oil

How to Make:

1. Heat oil, onion cook Bombay until fragrant. enter the meat tuna, tomatoes and fine condiment Bangkok. Slosh it.
2. Add mushrooms, pineapple discount, Spaghetti, sledri chopped, salt and pepper, poke average. Cook until all ingredients well. Lift and serve while hot.