Cheese Ball

1 8 ounce package softened cream cheese
1/4 cup chopped pecans
1/2 teaspoon seasoned salt
1/2 cup crushed pineapple, drained
1 teaspoon minced onion
Mix well. Form into ball.
Roll in additional chopped pecans.
Refrigerate until 1/2 hour before serving.
Serve with assorted crackers.

Cheese Ball

8 ounce cream cheese
1 small jar Kraft Old English cheese
1 small jar Kraft Blue Cheese
Garlic salt - just a little
Mix all ingredients.
Shape into a ball.
Chill.
Top with nuts.