Cut 8 slices of bread in triangles.
Melt 1/2 cup butter, and saute 2 shallots, sliced.
Dip each slice of bread in butter, and place on a cookie sheet.
Sprinkle herbs, parmesan cheese, or garlic salt on the bread.
Bake 10 minutes at 350 degrees.
Cool.
4 slices bread, toasted
1/4 cup butter, melted
1/2 teaspoon onion salt
1 cup corn chips, finely crushed
1/4 cup grated parmesan cheese
Trim crusts from toast. Cut each slice into 5 strips.
Combine butter and onion salt.
Roll strips in the mixture.
Combine crushed chips and parmesan cheese. Dip one side of strips.
Bake on cookie sheet at 400 degrees for 5 to 8 minutes or until crisp.
Good served with a salad.