Swiss Foundue

Here is a very easy and great tasting cheese fondue!
1 can cream of shrimp soup
1 clove garlic
1/4 cup dry white wine
1-1/2 cups shredded Swiss cheese
Dash nutmeg
French bread
Rub saucepan with garlic and discard garlic.
In saucepan, combine soup, wine, cheese, and nutmeg.
Heat just until cheese melts.
Serves 4.

Beer Cheese Fondue1 small clove of garlic
3/4 cup beer
8 ounces Swiss cheese
4 ounces Sharp natural Cheddar cheese
1 tablespoon flour
Rub inside of pan with cut garlic. Discard.
Add beer and heat slowly.
Dredge cheese with flour. Gradually add to beer - stirring constantly until mixture is thick and bubbly.
Dip small pieces of French bread.