COVER DOUGH :
100 gr high protein wheat flavour (cakra)
1 egg
salt
250 ml milk
Vegetable oil

Content Dough:
3 sheet smoked beef, cut for 6 slice
2 ripe egg (boiled), crack 4 - 6 slice
150 gr cheddar cheese, rasp(also can use cheese slice or cheddar cheese spread)
100 gr mayonaise
2 eat spoon sweet full cream milk

Layer Dough:
1 egg, blend it
1 eat spoon thin milk
bread flavour(panire), sufficient

Making Process:
1. Cover dough : mix and beat all cover dough until to be good mixture. Use filter if you need to avoid wheat flavour clumps.Make a mixture spread in to a pan with teflon that had lubricated with oil.
2. Content Dough : mixed mayonaise with full cream milk.Idle it.
3. Take one a mixture spread, put 1 slice egg, 1 slice smoked beef,sufficient rasp cheese,then give ½ eat spoon mayonaise mixture then crease like an envelope
4. Layer Dough : blend egg with thin milk. Dip risoles to layer dough.And then roll it on bread flavour until all risoles surface covered by bread flavour tepung roti.
5. Fry risoles on hot oil until to be brownish.and and lift it
6. Dishes it with green chili

This Mexican casserole recipe is so tasty - a perfect Mexican meal! It is very popular here in Texas.
8 ounces lasagna noodles
1 pound lean ground beef
1 medium onion, chopped (1/2 cup)
2 teaspoon chili powder
15 ounces ricotta cheese
24 ounces salsa
4 ounces (1 cup) Monterey Jack cheese
Cook and drain noodles. Cook beef, onion, and chili powder in 10-inch pan over medium heat, stirring occasionally, until beef is brown; drain.
Place 5 of the noodles in bottom of ungreased 13 inches x 9 inches x 2 inches pan. Layer with 1-1/2 cups of the beef mixture, 1 cup of the ricotta cheese, and 1-1/4 cup of salsa.
Repeat with remaining noodles, beef mixture, ricotta cheese, and salsa. Sprinkle with Monterey Jack cheese.
Bake uncovered at 375 degrees for 35 to 40 minutes or until hot. Let stand 10 minutes before cutting.
8 servings