COVER DOUGH :
100 gr high protein wheat flavour (cakra)
1 egg
salt
250 ml milk
Vegetable oil

Content Dough:
3 sheet smoked beef, cut for 6 slice
2 ripe egg (boiled), crack 4 - 6 slice
150 gr cheddar cheese, rasp(also can use cheese slice or cheddar cheese spread)
100 gr mayonaise
2 eat spoon sweet full cream milk

Layer Dough:
1 egg, blend it
1 eat spoon thin milk
bread flavour(panire), sufficient

Making Process:
1. Cover dough : mix and beat all cover dough until to be good mixture. Use filter if you need to avoid wheat flavour clumps.Make a mixture spread in to a pan with teflon that had lubricated with oil.
2. Content Dough : mixed mayonaise with full cream milk.Idle it.
3. Take one a mixture spread, put 1 slice egg, 1 slice smoked beef,sufficient rasp cheese,then give ½ eat spoon mayonaise mixture then crease like an envelope
4. Layer Dough : blend egg with thin milk. Dip risoles to layer dough.And then roll it on bread flavour until all risoles surface covered by bread flavour tepung roti.
5. Fry risoles on hot oil until to be brownish.and and lift it
6. Dishes it with green chili

Nuts & Bolts

2 cups Chex or Kix cereal
1 cup Cheerios
2 cups tiny cheese crackers
2 cups pretzel sticks
1/2 pound mixed nuts
1/2 cup buter
1 teaspoon Worchestershire sauce
1/4 teaspoon garlic salt
1/4 teaspoon celery salt
Combine the cereal, crackers, pretzels, and nuts in a shallow pan (9 x 13 inches).
Melt butter, add seasonings, and add to the mixture in the pan.
Stir and salt lightly.
Bake slowly in 250 degree oven for 1 hour, stirring every 15 minutes.
Cool, and serve as a snack.
Store in a tightly covered container.