May 11th, 2006 by Grandma Jeanne in Fondue
5 ounce jar Old English cheese spread
8 ounce package cream cheese
Heat and stir in microwave until melted.
Add:
7 ounce can crab, drained and flaked
1/4 cup light cream or milk
1/2 teaspoon Worchestershire sauce
1/4 teaspoon garlic salt
1/4 teaspoon cayenne pepper
Mix together well and heat until very warm.
Cut loaf of soft French bread into bite size pieces to dip into the fondue.
