How to Make:
1. Steam broccoli until soft. Put on plates, bathe with cheese sauce. Can be spotted with grater cheese
2. Cheese sauce:
Melt margarine in frying pan, enter maize slowly stirred while. Add milk and cheese. Stir until cheese melt and sauce curdle.
Lift. Let cool slightly. bathe to the top of the broccoli.

Note:
* Broccoli may be replaced with boiled macaroni, or col flowers. Or other vegetables (such as macaroni, small cut carrot)
* Can a cheese spread.If its too salty, can add little sugar.

* 200 gr wheat flour
* 450 cc water
* 2 eggs
* 1 tsp salt
* 2 tbsp margarine, trickle it

Material contents:

* 150 gr cheese, mozarella, grated coarse
* 1 / 2 tsp salt
* Pepper

How to create
- Create skin: mixed wheat, water, eggs, salt, margarine and liquid in a container. Poke up slippery, filtered if necessary. And then make a thin-thin omelet. Make dough out until
- Take a sheet of skin omelette, let mozarella cheese, salt, and pepper. Fold like an envelope, then roll
- Fry in medium hot oil until cooked. Serve while hot

Spaghetti 250 gr
200 gr canned tuna, cut into pieces
100 g button mushrooms, cut into pieces
60 gr pineapple, cut small dice
4 tbsp Bangkok condiment
2 tbsp chopped onion Bombay
250 tomatoes, boiled,refine it
1 tbsp sledri chopped fine 1 tsp salt
Pepper 1 tsp finely
3 tbsp cooking oil

How to Make:

1. Heat oil, onion cook Bombay until fragrant. enter the meat tuna, tomatoes and fine condiment Bangkok. Slosh it.
2. Add mushrooms, pineapple discount, Spaghetti, sledri chopped, salt and pepper, poke average. Cook until all ingredients well. Lift and serve while hot.

* 1 kg Large Potato
* 125 grams of canned Asparagus, cut 1 cm
* 2 tablespoon margarine
* 1 tablespoon wheat flour
* 180 grams of milk
* 50 grams of Cheddar
* trunk Bawang prey, sliced thin
* 100 grams of meat boiled shrimp, chopped
* 1 / 2 tsp Salt

How to prepare:

* Wash clean potatoes, peeled top part of the potatoes slightly only. Roast for 10 minutes until cooked. Lift and cold it.
* Dredging some potato skin through the skin has been peeled before, to form the wells.
* Create the contents: trickle margarine, wheat flour as well as enter. Poke it until flat, pour milk, onion prey, asparagus, cheese, shrimp, and salt
* Cook the slosh to coagulate
* Enter 1 / 2 tablespoon dough to fill holes in the potatoes and fill out.
* Drill briefly until slightly dry. Lift, served hot.

1 lb. dry white northern beans
5 1/4 c. chicken broth
2 cloves garlic, minced
1 lg. white onion, chopped
1 tbsp. ground white pepper
1 tsp. salt
1 tbsp. dried oregano
1 tbsp. ground cumin
1/2 tsp. ground cloves
1 (7 oz.) can diced green chilies
5 c. diced cooked chicken breast
1 3/4 c. chicken broth
1 tbsp. diced jalapeno pepper
(optional)
Flour tortillas

Condiments:
Shredded Monterey Jack cheese
Sliced black olives
Chunky salsa
Sour cream
Diced avocados
Soak beans in water to cover for 24 hours then drain. In slow cooker/Crock Pot or large kettle,
combine beans, 5 1/4 cup chicken broth, garlic, onion, white pepper, salt, oregano, cumin, cloves. Simmer covered for at least 5 hours until beans are tender. Stir occasionally. Stir in green chiles, chicken and 1 3/4 chicken broth. For hotter taste, add jalapeno. Cover and simmer for 1 hour. Serve with flour tortillas and condiments.

One address of Tuscan Italian aliment is that it is about healthy. This is due in ample allotment to its use of olive oil. There are abounding altered varieties of olives that are developed in the breadth and acclimated abundantly in the cooking. Beans are additionally broadly acclimated as are vegetables, melancholia fruits, and mushrooms. Of advance the breadth additionally has the cheeses that are a signature of Italian food. In October and November the bodies are up for a absolute amusement because this is back the acclaimed white truffles of the breadth appear. Contrasting this lighter ancillary of the Italian aliment is the all-encompassing use of meat in Tuscany. Aerial affection beef can be begin in the region.
There is alike a specific brand acclimated for the acclaimed t-bone steaks that are accepted as Florentine steak. Pork is additionally acclimated a antecedent of protein in the Tuscan Italian food. One of the affidavit for their acclaimed use of meat has actual roots. Back the country started relying heavily on polenta and added blah products, abounding bodies began dying due to malnutrition. It was apparent that the bags of deaths were angry to a abridgement of protein and added nutrients. Since that time the Italians accept taken affliction to add added array to their diet than aloof pasta.

Tuscany has conceivably added altered Italian aliment dishes than any added region. Some accepted dishes accommodate beginning vegetables either raw or hardly adapted and served with olive oil that is acclimatized for dipping. Tuscany is additionally accepted for a reheated vegetable soup dish. The meat dishes that are best altered to the breadth accommodate Tuscan-style dogie brand and T-bone steak. The Italian aliment that appearance pork in the breadth includes buttery bacon and a complicated bowl of pig’s alarmist blimp into a pig’s abdomen and again boring broiled with banal and red wine.

The absolute Italian aliment gem in Tuscany is not aloof the altered entrees, but the altered breads. There are specific breads for specific holidays and seasons in Tuscany. On Good Friday aliment that is broiled on a bed of chestnut leaves is served. They additionally accept breads fabricated from maize, absurd in olive oil, fabricated with candied chestnut abrade with rosemary leaves, breads fabricated from a admixture of altered flours; the account goes on and on. Usually Italian aliment makes one anticipate of all the altered forms of pasta, but in Tuscany the Italian aliment of array is the bread. On Easter Sunday appropriate aliment that is fabricated with raisins, saffron, and added spices is adored in abbey afore actuality served. It has a aerial fat agreeable and is served with eggs. There are additionally candied rolls that are eaten on the St. Anthony barbecue day. Who knew that Italian aliment included so abounding altered breads? Aloof as there are abounding altered cheeses in Italian food, there are aloof as abounding Italian aliment breads to serve with them.

Tuscany is a abundance accession of Italian food. Try bistro at a Tuscan aggressive Italian aliment restaurant, or accomplish abiding to appointment Tuscany while in Italy to try all the altered altered Italian aliment dishes that they accept to share.

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