This is a very popular recipe here in Texas. It is one of my favorite casseroles.
1 can cream of chicken soup
1 can cream of mushroom soup
2 cups chicken broth
10 ounce can of Rotel tomatoes and Green Chiles
12 tortillas, cut in pieces
3 - 4 pound chicken, cooked and cut into bite-sized peaces
1 large onion, chopped
2 cups grated American cheese
Combine soups, chicken broth, and Rotels. Set aside.
Oil a 3-quart casserole.
Layer half of tortilla pieces, half of chicken, half of onion, and half of cheese in the casserole.
Pour half of chicken broth mixture over layers.
Repeat layers of tortillas, chicken, and onion.
Pour remaining chicken broth over top with remaining cheese.
Bake at 350 degrees for 45 to 60 minutes.
Serves 8.